Step1:Soak the plum meat in clear water for two hours to remove the bloo
Step2:Mix the barbecue sauce, garlic, honey, red wine, cooking wine and a little soy sauce. Dry and marinate the meat for 24 hours.
Step3:Brush the meat with juice. Spread tin paper or oilpaper on it and put it in the oven. Bake at 200 ℃ for 25 minutes.
Step4:Turn over. Brush the sauce and bake for another 25 minutes.
Step5:When it's done, slice it.
Step6:Pendulu
Cooking tips:There are skills in making delicious dishes.