Barbecued pork

plum meat:1000g garlic:5,6 flaps Barbecue sauce:3,4 spoon honey:2 scoops red wine:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/d/c/e/yuan_dce7e1df332a0dc7af5c6ceab9c8756e.jpeg

Barbecued pork

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Barbecued pork

Cooking Steps

  1. Step1:Soak the plum meat in clear water for two hours to remove the bloo

  2. Step2:Mix the barbecue sauce, garlic, honey, red wine, cooking wine and a little soy sauce. Dry and marinate the meat for 24 hours.

  3. Step3:Brush the meat with juice. Spread tin paper or oilpaper on it and put it in the oven. Bake at 200 ℃ for 25 minutes.

  4. Step4:Turn over. Brush the sauce and bake for another 25 minutes.

  5. Step5:When it's done, slice it.

  6. Step6:Pendulu

Cooking tips:There are skills in making delicious dishes.

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How to cook Barbecued pork

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Barbecued pork recipes

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