Chinese Food
Barbecued pork with honey sauce
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Although barbecued pork is a typical Southern food, it's absolutely all North and south. It's invincible all over the world. I think the reason is that in addition to the sweet taste, its beautiful appearance also adds a lot of points to it. Barbecued pork is very difficult for many people to operate. In fact, it's very simple. Do you believe it? Try it yourself
Cooking ingredients
Cooking Steps
Step1:Stir frying sauce in the pot. Stir fry the onion. Add all the seasonings except honey and water starch. Boil and boil for 10 minutes. Remove the sauce after the fire. Remove the residue. Only leave the liquid in the pot. Boil it and add it to the water until it is thicker.
Step2:Poke a small hole in the surface of plum meat with a bamboo stick to taste. Pour the cooled barbecue sauce on the meat and press gently for 5 minutes to taste better. Seal the * * good meat and refrigerate it for 48 hours. During the period, take out at least 2 times to press the meat to taste.
Step3:Brush the pickled meat with honey water and put it into a 200 degree oven. Bake for 20 minutes. During the period of 10 minutes, turn over the meat once. Apply honey water once.
Cooking tips:1. My meat has a large diameter, so it takes a long time to bake. You can decide the time according to the size of your meat. You can insert a toothpick into the meat without any blood and water. I think it's a bit burnt and delicious. 2. Red wine and red rice wine play a key role in coloring the meat (please refer to the previous blog for details). If you don't, you can use red fermented milk and mash To replace 3, like to eat sweet students can put a small amount of honey in the bacon to increase the sweetness 4, plum meat and tenderloin can be used as raw materials for barbecue. The taste is good. I prefer plum meat to cook delicious.
