Cooking Steps

1. 

   Step1:Pig plum meat is easy to taste. Add 20ml cooking wine. Add 20ml of lemon juice, 20g of oyster sauce, 20g of honey, and 30g of ginger slices and barbecue sauce.

2. 

   Step2:Marinate the seasoning for 30 minutes.

3. 

   Step3:Brush the rice cooker with a little oil and put in the marinated meat and sauce

4. 

   Step4:Press the cook button and wait for it.

5. 

   Step5:If the rice cooker trips, it will be ready.