Chinese Food
Barbecued pork in lazy electric rice pot
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Barbecue is a traditional famous dish in Guangdong. It tastes a little sweet. A good barbecue should be soft and juicy, bright in color and fragrant. The balanced barbecue of fat and lean meat is the best. It is called half fat and thin. Most of the barbecues are made of plum head meat. Pau likes to be fat, thin and balanced. So he chooses streaky meat. It's a delicious secret barbecue with zero failures. Try it quickly.
Cooking ingredients
Cooking Steps
Step1:Combination of ingredient
Step2:Put ginger and garlic into the blender and break them up for later us
Step3:Choose a good piece of streaky pork, wash it, peel it, absorb the water, pour in the seasoning in turn, 1 spoon of cooking wine, 2 spoons of oyster sauce, 2 spoons of raw soy sauce, 1 spoonful of honey, 1 spoonful of ginger and garlic sauce, 3 spoonfuls of barbecue sauce, mix with hand
Step4:You can use toothpick to pierce holes for better taste. Marinate in refrigerator for more than 3 hour
Step5:The electric rice cooker does not need additional water. Directly turn on the cooking mode. When it is half cooked, open the lid and turn the meat over until it jumps to the heat preservation state. If there is too much juice in the end, you can repeat the process more than once.
Step6:Finally, you can put it into cold slices and pour some sauce in the pot
Cooking tips:There are skills in making delicious dishes.
