Chinese Food
Barbecued pork with honey sauce
(155493 views)
Barbecued pork is a typical dish in Guangdong cuisine. It is mostly red and made of lean meat. The taste is slightly sweet. It is a kind of Cantonese cuisine. The cured lean pork is hung on a special fork and put into the oven for barbecue. A good barbecue should be soft and juicy, bright in color and fragrant. It can also be made only in the air fryer or oven with hot air circulation at home. The skin is dry and tastes better.
Cooking ingredients
Cooking Steps
Step1:Sprinkle a little white pepper on the surface of pork loi
Step2:Add 2 tbsp oyster sauce and 1 tbsp cooking wine to pork tenderloin. Marinate in refrigerator overnigh
Step3:Air frying pan, 180 degrees, two sides for 20 minutes respectively. Half way, turn over and brush hone
Step4:Slice and dis
Step5:Finished product drawin
Cooking tips:It can also be made in an oven. But it's better to have hot air function. The skin of barbecued pork will be more dry. There are skills in making delicious dishes.
