Chinese Food
Old style Harbin barbecued pork
(88741 views)
The old Harbin barbecued pork is a kind of non-staple food that we especially like to eat when we were children after 85. Harbin's non-staple food culture has a long history. It's well known for its red intestines and Small Tripe with pine nuts. But the most famous non-staple food in our memory is barbecued pork. It's different from Cantonese barbecued pork. It takes a long time to make. But it tastes great. Now, this kind of food is rarely seen on the market. So I once happened to see others drying their barbecued pork on the Internet. I just wanted to try it. The effect is still very good. And I went to the new year's dinner menu
Cooking ingredients
Cooking Steps
Step1:First prepare three Jin pork tenderloin. Lean and lean meat. Then cut into long slices. Not too thi
Step2:When we talk about the prepared seasonings, we pour them into the meat in turn to marinate the meat. I bought the Yuquan Daqu of Qujiu. Although I don't know what the concept of Qujiu is, we can't be wrong with the character of Daqu. The barbecue meat seasoning uses Wuzhou brand. Harbin is an old brand. It can be bought online. It's very convenient. I think it's a little traditional Chinese medicine. Then it's coloring. It doesn't play a major role in tast
Step3:Marinate the meat for about 24 hours and wait for the juice inside to absorb and dry, then you can dry the meat. When marinating meat, you can cover it with plastic wrap and put it in a cool and ventilated place at home. After marinating, I began to air the meat. I wrapped the plastic wrap on the rope. I dried the meat on the top. If it's not easy to air, it can be put on the curtain of the steame
Step4:I think the best time to dry meat is between 24 hours and 36 hours. It tastes good and not hard
Step5:After the meat is dried, it can be steamed in a pot. It's about 20 minutes before eating. It's delicious when it's hot
Step6:The steamed meat can be frozen in the refrigerator for several days. But the taste of the meat is very similar to that of the meat when I was a child. It's very good. Friends who like it can try it at home. It's not high in technology. It's time-consuming. But it's worth paying some time for food
Cooking tips:There are skills in making delicious dishes.
