Cooking Steps

1. 

   Step1:You can choose sirloin, plum head, hind legs and ribs. I like it.

2. 

   Step2:Wash the meat. Wipe off excess water with kitchen paper. Divide it into pieces of the same size. Make more holes with toothpicks to help the sauce taste.

3. 

   Step3:Mix all the ingredients in the list to make a marinade.

4. 

   Step4:Take a fresh bag. Put the meat and sauce in it.

5. 

   Step5:Hold the mouth of the bag with one hand. Use the other hand to knead it outside the bag. Massage the meat.

6. 

   Step6:Massage the meat to take off the excess air. Tie the bag tightly. Another bag can be put outside. Refrigerate overnight. Marinate for more than 12 hours.

7. 

   Step7:Take out the marinated meat and put it on the baking tray. Lay two layers of tin paper in the baking tray to prevent oil leakage.

8. 

   Step8:Put it in the preheated oven. The middle and upper layers are 200 ℃ for 20 minutes. Take out and brush a layer of marinade and honey. Turn over and continue to bake. The temperature of my oven is a little bit high. I turned it upside down to 180 degrees. Keep baking for 20 minutes.

9. 

   Step9:It's best to eat it while it's hot. The beauty pie can cut some garlic leaves and decorate like me.