Chinese Food
Barbecued pork
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Barbecued pork is actually easy to make, and it will not fail. Make it by yourself. It's clean and sanitary, because you don't know whether the meat outside is good or not. I've tried two different parts of pork - tenderloin and streaky pork. It's the same way (I'll upload both pictures). I think the barbecue made of streaky pork is better because it's more fragrant with fat and thin
Cooking ingredients
Cooking Steps
Step1:Stick the meat with a bamboo stick (easy to taste). Mix the barbecue sauce, cooking wine, ginger, pepper and soy sauce in the lunch box. Then put the meat down and spread evenly. Cover the meat and put it in the fridge overnight. It must be more than 12 hours. Otherwise, the curing time is too short and there is no flavor. During this time, you can flip the other side of the meat to ensure that the curing is eve
Step2:Before baking the next day, first remove the ginger slices. Then put the meat in the oven. Bake it on tin foil or on the shelf. I tried both ways. I personally think it's better to put it on the shelf (as shown in the figure). The oven temperature is 180 ° and the time is 15 minutes. Then turn it over and bake it for 15 minutes. The same is 180 ° (the size of the meat is different. Each oven brand is different. So this one Time and temperature can only be used as a reference for you. Do it for the first time. Observe it all the time, so as to make adjustment.
Step3:Brush honey. Bake at 180 ° for 5 minutes. Turn over. Brush honey for another 5 minute
Step4:It's out of the oven. It's made of streaky pork. It's delicious with fat and thin
Step5:Cool and cu
Step6:It's sirloin. Whole lean. It's suitable for people who don't want to eat fat
Step7:Cool and cu
Cooking tips:Is it very simple? The materials are simple. They are commonly used at home. The method is also very simple. You can try it. You'll have a sense of accomplishment. You'll have skills in making delicious dishes.
