Chinese Food
Barbecued pork (air fried version)
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The meat thawed too much. I couldn't finish it for a while. I chose half of it for barbecue. I refer to other people's tutorials. But I don't have enough resources at hand. I used a veteran chef for coloring, but the taste is the same_ ＾）
Cooking ingredients
Cooking Steps
Step1:Defrost pork (fresh pork omitted). Wash with rice washing water. Cut into two centimeter thick pieces of mea
Step2:Mix the sauce. Stir evenly. Take the melting of sugar as the standar
Step3:Massage pork with sauce for three minutes (￣ ▽ ￣) I'm lazy for one minute and I don't want to continue. Put the plastic wrap in the refrigerator for one night (I've been marinating for almost 24 hours
Step4:Preheat the air fryer at 200 ℃ for five minutes. Bake the meat for 12 minutes. Take it out and brush honey upside down (it's hard to eat every time I brush honey for barbecue, so I brush the rest of the sauce) and then bake it for 12 minutes at 200 degrees.
Step5:The plate is not so hot. Clean the knife. Put the plastic film on the chopping board (personal hobby) and slice it. Put it on the plate to eat
Cooking tips:There are skills in making delicious dishes.
