Chinese Food
Barbecued pork with honey sauce (oven version)
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A sister dueled with me about cooking. She asked me about the cooking skills of barbecued pork. But I didn't do it at all. Then I planted grass. Finally, I bought BBQ sauce and oyster sauce. Record the process and share it with you. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the loin and plum meat separately. Cut into long strip
Step2:Kitchen paper sucks water. Use toothpick to poke many holes to tast
Step3:Add a little olive oil. Keep the water in place
Step4:Wear disposable gloves and grasp evenl
Step5:Shredded scallion and ginge
Step6:Put it in a bowl of mea
Step7:Add ten grams of cooking win
Step8:Barbecue sauce 150
Step9:Add another spoonful of salt. If you like something light, you can leave it alone. Because there is salt in the barbecue sauce and oyster sauce
Step10:Add some oyster sauce, a little Sufu juice, more Sufu juice and less salt if you prefer darker colo
Step11:Wear disposable gloves to catch evenly. Marinate overnight. Or marinate in the morning and bake at nigh
Step12:Tin paper is laid in the baking tray. Put the grill on i
Step13:Prepare a spoonful of hone
Step14:Put the meat in order. There will be sauce residue in the basin. Brush the sauce on both sides. Brush the honey again
Step15:Put it in the preheated oven. Heat it up and down 200 degree
Step16:Bake for 20 minutes. Tighten and dry the meat. Then brush some barbecue sauce and honey
Step17:Turn over and bake for 15 minute
Step18:Take it out and brush the sauce and honey again. Put it in and bake for about 15 minutes
Step19:You can turn it over several times in the middle. Feel fre
Step20:Bake until both sides are dry and tigh
Step21:Zizimaoyo
Step22:It can be baked for about an hour as a whole to get out of the po
Step23:Cut small pieces on the chopping boar
Step24:The color is also very beautifu
Step25:Delicious foo
Cooking tips:1. Before curing, be sure to dry the water. The time should be longer. It's best overnight. At least four hours. 2. If you want a good color, you must add sapropel and honey. 3. It's best to use plum meat. It's OK to use streaky pork. The tenderloin is all lean meat. It's good to choose by yourself. 4. Each oven has different tempers. Time and temperature are for reference. Adjust according to the temperature of the oven. Pay attention to observation when baking. There are skills in making delicious dishes.
