Cooking Steps

1. 

   Step1:Wash the meat. Cut it into large pieces.

2. 

   Step2:Marinate pork with barbecue sauce, soy sauce, soy sauce and mashed ginger and garlic. Mix well and refrigerate for 1 day. It will taste better. During this period, you can take it out and mix it.

3. 

   Step3:Take out the cured meat. Preheat the oven to 220 ℃ (5 minutes). Put the meat on the baking net and put it in the middle of the oven. Put a baking tray under the baking net. Lay tin paper on the baking tray to make use of the gravy dropped during the baking process. Bake for 20 minutes, then take out. Ilangmian brush on the sauce. Turn over and bake for another 15 minutes.

4. 

   Step4:Slice the roasted meat and put it on a plate when it's a little cold. Mix the remaining sauce with a little water starch. In the pot, heat the sauce until it's thick, and then pour it on the barbecued meat.