Chinese Food
Cantonese pork with honey sauce (super simple)
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It's delicious. So I also make it. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the meat to about 3cm thick. It's fat and thin. Too thin to eat. Use the fork to fork the meat several times. Fork it into several small holes, so that the taste can go into the meat when it is salted.
Step2:Take a sealing tape. Spread the meat evenly with barbecue sauce (3-4 spoons) and put it in the sealing tape. Put it in the refrigerator and marinate it for one night.
Step3:Prepare the oven at 210 degrees. Put the meat on the top of the grill. Put the tin paper on the baking plate. Coat the meat with oil. Put it in the oven for 15 minutes. Take it out after 15 minutes. Apply a layer of barbecue sauce. Then apply a layer of oil. On the opposite side, continue to bake for 15 minutes.
Step4:At this time, the boiling water of maltose will thicken. When the malt water is hot, it is still relatively water. When it is cold, it will thicken a little bit (honey is also OK). After the meat is roasted, take it out and put on a layer of barbecue sauce, then add malt water and then add another layer of oil. Continue to bake for 5 minutes. Take it out in 5 minutes and repeat barbecue sauce + malt water + oil. Bake it for another 5 minutes and you will be out of the pot. When it's cold, you can cut it.
Cooking tips:The ratio of water and maltose is. Boil until the water is thick. Don't put a lot of water. A little bit is good. It's delicious to bake for a long time. The meat should be fat, thin and even. It's too thin and dry. It's not delicious. It's skillful to make dishes.
