Chinese Food
Barbecued pork with honey sauce
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Honey barbecued pork. The taste is unforgettable once eaten... I use streaky pork. The fat meat has been baked in the oven. It's oily. It's soft. The lean meat is fragrant. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients into barbecue sauc
Step2:The streaky pork water floats out the blood water. Change the water three times in the middle. Use the kitchen paper to dry the water. Use the toothpick to poke the small hole
Step3:Put the sauce into the meat. Massage until the meat is absorbed. Marinate for 2448 hour
Step4:Put the meat in the grill. Put a tin lined baking tray under it. Brush the sauce on the meat
Step5:190 degrees. Bake in the middle of oven for 30 minute
Step6:Take out and brush the honey on the mea
Step7:Continue baking for 30 minutes and enjo
Step8:The color is super attractive.
Cooking tips:1. I lost the best streaky pork. It's fat and thin. It tastes good. If you don't like fat, you can change it into plum blossom meat. 2. The meat must float out of blood. Use kitchen paper to dry it. The taste of raw water is not good. 3. If you like honey, you can increase the amount of Li Jinji's barbecue sauce. You have skills to make delicious dishes.
