Chinese Food
Barbecued pork
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Barbecue with honey sauce. The first time I made it at the little friends' party, it was highly praised. The second time I made it. I will give it to you in minutes. I used a piece of streaky pork. The fat part has been baked in the oven. It's oily. It's soft. Also used a piece of back leg meat. Lean meat is also very fragrant.
Cooking ingredients
Cooking Steps
Step1:The boar meat with my mother's group. I washed it with water bubble. I poured some cooking wine, oil consumption, ginger and onion. Garli
Step2:Barbecue sauce 3 tablespoons
Step3:It's better to stick a fork on the meat and stir it up and down. Prepare to marinate one night in advanc
Step4:Heat up and down the oven for 150 degrees. Bake for 20 minutes first. Can turn over in the middl
Step5:Brush the honey on the meat. Back and forth. Then bake for about 25 minutes (depending on the temperature of each oven. Don't bake too much
Step6:This is the picture after the exam. The five flowers are fat but not greasy. The hind legs are thin but not wood
Step7:Pour the marinade into the pot and boil it. Or add some barbecue sauce. And then pour the sauce on the sliced meat to taste bette
Step8:Lotus leaf cak
Step9:A picture that didn't cut in tim
Step10:It's delicious with lotus leaf cak
Step11:Write production step
Step12:Open to ea
Cooking tips:It's better to cut the meat and marinate it. It's better to bake it in small pieces. One of the big ones in my picture is not more delicious. It needs to be improved. There are skills to share with you in making delicious dishes.
