Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The chicken skeleton is soaked for 1 hour in advance to remove bloo

3. 

   Step3:Roll up the por

4. 

   Step4:Cut off the extra part of the edg

5. 

   Step5:Then make 4 cuts on the surface of streaky pork. Sprinkle salt on the surface of pork. Spread evenl

6. 

   Step6:Then tightly wrap it into a cylinder with cotton threa

7. 

   Step7:Put the streaky pork and chicken skeletons in the boiling water and blanch for 1 minut

8. 

   Step8:Wash the blood foam on the chicken skeleton and streaky pork with clear water after pulling ou

9. 

   Step9:Chicken skeleton is cut into large pieces with kitchen scissor

10. 

    Step10:Turn the heat to medium high. Put the hot chicken skeleton and streaky pork into the clear water pot

11. 

    Step11:Add jingcong, garlic and ginge

12. 

    Step12:When the water is boiled, skim off the froth and turn to low heat to boil for 1 hou

13. 

    Step13:Take out the por

14. 

    Step14:Simmer chicken skeleton and soup for 3 hour

15. 

    Step15:Strain out the stock. Cool and skim off the surface oil. Filter out the sediment

16. 

    Step16:Make barbecue sauce now - pour 200ml sake and 10ml scallion ginger cooking wine into the po

17. 

    Step17:Add 200ml fresh and original soy sauc

18. 

    Step18:Pour in 200ml stoc

19. 

    Step19:Add 2 tablespoons hone

20. 

    Step20:Stir the sauce evenly, put it into the barbecue and cook for 10 minutes. Turn over the middle par

21. 

    Step21:Turn off the fire and let it cool down, then put it in the fresh-keeping bag for soaking. Then put it in the refrigerator for a day

22. 

    Step22:Take out the soaked barbecued pork. Untie the cotton threa

23. 

    Step23:Slic

24. 

    Step24:Bow

25. 

    Step25:Don

26. 

    Step26:Close loo

27. 

    Step27:Look agai

28. 

    Step28:Not ba

29. 

    Step29:Deliciou

30. 

    Step30:Fat but not greas

31. 

    Step31:Deliciou

32. 

    Step32:Deliciou