Chinese Food
Japanese barbecued pork
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When many people eat noodles with bone soup and barbecued pork, they always think that there are too few pieces of barbecued pork. It's not good to eat them. In addition, it's a little expensive for a single point, so they often have the feeling of not having enough. Today I would like to share the practice of Japanese barbecue with you. Japanese barbecue is a little different from our Cantonese barbecue. Japanese barbecue is white. Cantonese barbecue is brown. Then make Japanese style soy sauce ramen. Barbecued pork with soft eggs. Then have a glass of sake. That kind of rich satisfaction makes people can't stop-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The chicken skeleton is soaked for 1 hour in advance to remove bloo
Step3:Roll up the por
Step4:Cut off the extra part of the edg
Step5:Then make 4 cuts on the surface of streaky pork. Sprinkle salt on the surface of pork. Spread evenl
Step6:Then tightly wrap it into a cylinder with cotton threa
Step7:Put the streaky pork and chicken skeletons in the boiling water and blanch for 1 minut
Step8:Wash the blood foam on the chicken skeleton and streaky pork with clear water after pulling ou
Step9:Chicken skeleton is cut into large pieces with kitchen scissor
Step10:Turn the heat to medium high. Put the hot chicken skeleton and streaky pork into the clear water pot
Step11:Add jingcong, garlic and ginge
Step12:When the water is boiled, skim off the froth and turn to low heat to boil for 1 hou
Step13:Take out the por
Step14:Simmer chicken skeleton and soup for 3 hour
Step15:Strain out the stock. Cool and skim off the surface oil. Filter out the sediment
Step16:Make barbecue sauce now - pour 200ml sake and 10ml scallion ginger cooking wine into the po
Step17:Add 200ml fresh and original soy sauc
Step18:Pour in 200ml stoc
Step19:Add 2 tablespoons hone
Step20:Stir the sauce evenly, put it into the barbecue and cook for 10 minutes. Turn over the middle par
Step21:Turn off the fire and let it cool down, then put it in the fresh-keeping bag for soaking. Then put it in the refrigerator for a day
Step22:Take out the soaked barbecued pork. Untie the cotton threa
Step23:Slic
Step24:Bow
Step25:Don
Step26:Close loo
Step27:Look agai
Step28:Not ba
Step29:Deliciou
Step30:Fat but not greas
Step31:Deliciou
Step32:Deliciou
Cooking tips:There are skills in making delicious dishes.
