Cooking Steps

1. 

   Step1:Prepare the materials. Wash the chives. Tie them into knot

2. 

   Step2:The ginger is washed clean. You don't need to peel it and cut it into thin slices

3. 

   Step3:Wash the plum vegetable meat and use the kitchen paper towel to dry the water. First, poke a hole in the plum blossom meat with a toothpick to make the meat taste better

4. 

   Step4:Put it in the fresh box. Add 1 scoop hone

5. 

   Step5:Add 2 tbsp oyster sauc

6. 

   Step6:Then add 3 tablespoons of barbecue sauc

7. 

   Step7:Mix with your hands. Let the meat evenly dip into the sauce. Put the ginger and scallion into the fresh-keeping box together. Rub them to make them tasty

8. 

   Step8:Put the lid on and leave in the cool place for about 2 hour

9. 

   Step9:The toaster is set to the baking function. Start the baking first. Then it can be preheated in advance. The baking can start after 30 minutes

10. 

    Step10:Preheat for 5 minutes, then put the meat in the barrel of the toaster. Cover it and bake

11. 

    Step11:Bake until the time stops. Put on the heat-resistant gloves and take out the bread machine barrel. Pour out the gravy in the barrel. Turn the meat over. Continue to adjust to 30 minutes and bake again

12. 

    Step12:Roasted twice for 30 minutes. Barbecued pork is read

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin