Cooking Steps

1. 

   Step1:I didn't buy pork. I can only use this instead. I'd better buy por

2. 

   Step2:Cut the meat into 35cm thick. Roll it up. Tie it up with cotton thread

3. 

   Step3:Add a little oil to the pan. Cut the meat rolls into golden colo

4. 

   Step4:With these three condiments - sake, Weilin and Japanese soy sauce, the proportion is 1-1-2 (50cc-50cc-100cc

5. 

   Step5:Add one seasoning to the pot, add another. Then add high soup. Don't use too much (I used the old brine from the last time here). Boil it over low heat for about 35 minutes

6. 

   Step6:Take it out, cool it and slice it. Forget to take pictures of slices. The marinade can be soaked with sweet eggs. This meat is delicious with noodles and ric