Cooking Steps

1. 

   Step1:1. Marinate the meat one day in advance. The method is as follows (I will try to elaborate as much as possible without the picture) - wash the meat, cut into large pieces, put it in the bag and add barbecue sauce, cooking wine, soy sauce and sugar. Mix well. Refrigerate it for one day and one night. Set aside.

2. 

   Step2:2. Wash the Flammulina velutipes, control the water content and reserve.

3. 

   Step3:3. Preheat the oven. 220 ℃. 60 minutes (I like the taste of a little bit burnt. When you do it, you can shorten the time appropriately). Put the Flammulina mushroom into the tin paper box. Add salt, cumin, chili sauce and oil. Pour them on. Sprinkle them evenly as much as possible. Put them on the top of the oven. Take out the cured meat and put them into the tin paper box. Put them into the oven together.

4. 

   Step4:4. OK. Then wait. When roasting for 20 minutes, take out the Flammulina mushroom. It should be a little burnt at this time. At first, the water content of the roasted mushroom is gone; continue to roast the meat for 40 minutes. Out of the pot.

5. 

   Step5:5. After leaving the pot, you can eat it directly on tin paper or put it on the plate. But try to open it up. There is still water in the meat to bake. OK. I've finished writing so many words while my daughter is asleep. Cooking is actually a matter of mood. It's a hobby. Put more if you like it. Don't put it if you don't like it. There's no fixed mode. I wish you success. Good night