[BBQ pork] it's a delicate pig with fat and thin. It's Crispy on the outside and soft on the inside recipe-Chinese Food-best chinese food recipes-cooking food

[BBQ pork] it's a delicate pig with fat and thin. It's Crispy on the outside and soft on the inside

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In the world, apart from the love that makes people want to touch and take back their hands, there is also a bowl of fork cooked rice that makes people want to eat and put down chopsticks. Although it has been more than 20 years since Stephen Chow's movie God of food was released, the bowl of rice cooked with a fork in it is still fascinating. A bowl of wonderful barbecued rice is frightening. As the judge played by Xue Jiayan said in the movie, what can I do if I can't eat this bowl of barbecued rice in the future? The fat and thin pork with intricate texture breaks the meridians with internal skill, making the taste soft and tender. Spin and jump on the fire to bake. Drizzle with salty and sweet sauce. Finally, it falls into pieces in the light of the sword. It should fall on a bowl of rice steadily. The production process of the special effects brought by the Chinese leader adds a hundred thousand temptations to BBQ rice. Sure. It's BBQ in the movie. However, even if there is no special effects for movies, the small wax dots in the small shops on the street can always bring out magical barbecues. Ni, one of the four talents in Hong Kong

Cooking ingredients

pork plums or neck:500g

Guangdong liquor:15 ml

Cooking Steps

Step1:Put the barbecue sauce in the bowl. Mix in the garlic, Guangdong white wine, soy sauce, sugar and honey. Mix into the sauce.

Step2:Put the meat in the marinade. Seal it and put it in the refrigerator. Marinate for 12-24 hours.

Step3:The oven temperature is set to 200 ℃. Heat up and down. After preheating, put the cured meat on the grill side by side. Don't get too close to each other. Keep a distance between the meat. Bake for 20 minutes.

Step4:Rise to 220 ℃. Continue baking for 15-20 minutes.

Step5:It's done.

Step6:It can be served with hot rice and vegetables. Another bowl of soup is better

Cooking tips:1. Under the grill, use an equal sized baking tray to hold the dripping grease and sauce (in order to facilitate cleaning, it can also be lined with tin paper / oilpaper). 2. Wait for the fork meat to cool naturally before cutting. The slice will be more neat and beautiful. 3. The raw material we use is the front hip tip meat, also known as plum meat. It's named because it's fat and thin with even fat in the lean meat. It's better if you can buy pork neck, because it's fat outside and thin inside. It's most suitable for barbecue. 4. Honey in the marinade can be changed into maltose. It will have different flavor. There are skills in making delicious dishes.