Barbecued pork (oven version)

cooking wine:moderate amount honey:moderate amount garlic:moderate amount Li Jinji barbecue sauce:six scoops streaky meat:two Jin https://cp1.douguo.com/upload/caiku/b/8/2/yuan_b8a55686e7b2512e1ca383a357583872.jpg

Barbecued pork (oven version)

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Barbecued pork (oven version)

Cooking Steps

  1. Step1:Peel and wash the streaky pork. Cut into small pieces.

  2. Step2:Prepare the seasoning. Put in the garlic. Remember to pat the garlic to make it taste easily. Put in six tablespoons of barbecue sauce. Proper amount of honey and a small amount of cooking wine.

  3. Step3:Stir evenly. Seal with plastic wrap. Put it in the refrigerator. Take it out the next day. One day ahead of time.

  4. Step4:Take out the marinated streaky pork. Put it in the baking tray. Brush the marinated sauce with a brush. Preheat the oven 200 degrees up and down for 10 to 15 minutes.

  5. Step5:Bake for 20 minutes first. Then brush the sauce on the opposite side and continue to bake. Repeat for four times or so to make it transparent.

  6. Step6:Take out the roasted pork and chill it before cutting it.

  7. Step7:It's very delicious. It's very delicious. You don't need to go out to buy any more. What you make is much better than what you buy outside.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Barbecued pork (oven version)

Chinese food recipes

Barbecued pork (oven version) recipes

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