Chinese Food
Simple barbecued pork
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A hands-on eater will surely enjoy the best of the process. If you like to simplify, you will be blessed by heaven. A bottle of barbecue sauce. A piece of front hip tip. A day and night has such an attractive food. It seems like a long time. In fact, the real time of operation is no more than 20 minutes. The rest is in the fridge and oven. All the friends who have eaten have said that they would like to follow. Share it here.
Cooking ingredients
Cooking Steps
Step1:Wash and strain the meat. Cut into two broad strips. Knead the barbecue sauce and marinate it in the refrigerator overnight.
Step2:Preheat the oven at 170 ℃. Bake the first side for 20 minute
Step3:Come out of the oven, turn over and bak
Step4:Turn over and bake for 15 minute
Step5:Cool slightly in the furnace. Take out the slic
Step6:Look at the color, it's delicious. The aroma in the baking is too attractive. Eat more than half while it's hot.
Cooking tips:Grilling with the skin keeps the fat juicy. After baking, you can remove the skin and the over heated part to make delicious dishes.
