Cooking Steps

1. 

   Step1:The glutinous rice is washed and soaked in cold water overnight (it's very hot in summer now, so the glutinous rice should be put into the refrigerator and refrigerated to prevent the glutinous rice from spoiling

2. 

   Step2:After the pork leg is washed, put it in a large bowl. Add BBQ sauce, seafood sauce, spareribs sauce, and marinate for 24 hours to taste (it also needs to be put in the refrigerator). Wash the zongzi leaves and boil them in boiling water for 30 minutes.

3. 

   Step3:In the frying pan, heat the peanut oil until it is 6 years old. Put in the marinated pork leg and fry over low heat until the meat is slightly golden. Then turn it over and continue to fry the other side.

4. 

   Step4:Fry the pork leg until it's burnt yellow on both sides. Barbecued pork in strip

5. 

   Step5:Prepare zongzi leaves. Wrap them into triangles or other torch zongzi as you like.

6. 

   Step6:When the water in the pressure cooker boils, add the zongzi. The water should not exceed the zongzi. Put on the cleaned eggs. Cover the lid and cook for 10 minutes, then cook for 2 hours in a low heat.

7. 

   Step7:After turning off the heat, don't rush out of the pot. Let zongzi stew in hot water for two hours. This will make zongzi more soft and waxy.