Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork into small pieces. Then cut it into silk. It's a little thick strip. Then cut it into dice. It doesn't matter if it's a little fat. It's better to make the meat sauc

2. 

   Step2:Then cut some ginger. Wash the ginger without peeling. Cut it into pieces. Set asid

3. 

   Step3:Open the bread machine and fry the dried fruit. Put the diced meat into the barrel of the bread machine at one time. The function of fry the dried fruit is 45 minutes

4. 

   Step4:At first, it was heated. During the heating period, the meat was baked to produce oil. On one side, it was heated evenly. Then the meat produced oil

5. 

   Step5:It can be stirred evenly with a silica gel scraper. Turn the meat on the other side. Let it bake out the grease as well

6. 

   Step6:Bake until the meat turns white. After the fat comes out, there is not much white meat, so there is not much fat. At this time, add the sliced ginger. The toaster continues to stir evenly

7. 

   Step7:Stir fry until the diced meat is obviously reduced. Add in at this time. 5 grams of barbecue sauce, 40 grams of oyster sauce, 10 grams of honey, 15 grams. Continue to stir evenly. Stir fry to tast

8. 

   Step8:Stir fry until the last 10 minutes. Add starch water and continue to stir fry. In this step, there is not much water for starch thickening. Your sauce should be used to mix rice or bag baozi. More juice should be used to mix rice. The sauce of bag baozi should not be too much. Otherwise, the sauce of bag baozi is too wet. It's not easy to operate. I'm used to bag baozi, so the sauce is less. It's thicker. Put the sauce of bag baozi in the refrigerator to cool Hide. This way, Baozi can be operated bette

9. 

   Step9:Finally, adjust to the baking function. Bake for 10 minutes. The delicious barbecue sauce is finished (this time is only for participants. If there is more meat, the time should be increased appropriately

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin