Barbecued pork sauce
Step1:Cut the pork into small pieces. Then cut it into silk. It's a little thick strip. Then cut it into dice. It doesn't matter if it's a little fat. It's better to make the meat sauc
Step2:Then cut some ginger. Wash the ginger without peeling. Cut it into pieces. Set asid
Step3:Open the bread machine and fry the dried fruit. Put the diced meat into the barrel of the bread machine at one time. The function of fry the dried fruit is 45 minutes
Step4:At first, it was heated. During the heating period, the meat was baked to produce oil. On one side, it was heated evenly. Then the meat produced oil
Step5:It can be stirred evenly with a silica gel scraper. Turn the meat on the other side. Let it bake out the grease as well
Step6:Bake until the meat turns white. After the fat comes out, there is not much white meat, so there is not much fat. At this time, add the sliced ginger. The toaster continues to stir evenly
Step7:Stir fry until the diced meat is obviously reduced. Add in at this time. 5 grams of barbecue sauce, 40 grams of oyster sauce, 10 grams of honey, 15 grams. Continue to stir evenly. Stir fry to tast
Step8:Stir fry until the last 10 minutes. Add starch water and continue to stir fry. In this step, there is not much water for starch thickening. Your sauce should be used to mix rice or bag baozi. More juice should be used to mix rice. The sauce of bag baozi should not be too much. Otherwise, the sauce of bag baozi is too wet. It's not easy to operate. I'm used to bag baozi, so the sauce is less. It's thicker. Put the sauce of bag baozi in the refrigerator to cool Hide. This way, Baozi can be operated bette
Step9:Finally, adjust to the baking function. Bake for 10 minutes. The delicious barbecue sauce is finished (this time is only for participants. If there is more meat, the time should be increased appropriately
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.