Chinese Food
Barbecued pork in rice cooker
(159875 views)
I just like simple and delicious dishes. This barbecue is perfect. Again. Very simple. And it's not going to fail.
Cooking ingredients
Cooking Steps
Step1:The first choice is pork neck. The general market of pork neck has been a large area without cutting. If you can't buy pork neck, you can use plum head meat (upper brain meat). Plum head meat should be cut into large pieces. Use chopsticks to Jack the meat evenly. Pour in all seasonings (oyster sauce, honey, barbecue sauce) and mix well. Put it in the refrigerator. Marinate it for at least one night. I usually marinate it the next day. Stir for two or three times.
Step2:Put the meat in the rice cooker. Pour all the sauce on it. Press the cook button. Remember to do it two or three times. The cooking function is completed.
Cooking tips:If you like more juice, you don't have to wait until you make it. I like the ones that are a little burnt, just wait for it to jump automatically. Pay attention because of the honey. Dry cooking will turn brown and delicious.
