Chinese Food
Home BBQ
(746584 views)
I love to cook meat with fork. Every time I eat it in a restaurant, it's not good. I still have to make my own feelings
Cooking ingredients
Cooking Steps
Step1:Choose lean and fat pork. I think the barbecue is delicious. Because I don't like pigskin, the skin has been removed. It depends on my tast
Step2:Beat it gently with a meat hammer. Then spread the sauce one by one. Pile it in a bowl. Marinate in the refrigerator for at least half a day.
Step3:The most important step is not to take a picture. Do not put oil in the non stick pot. Put the meat pieces in the pot one by one. Do not fry them in a big fire. They will soon paste. After putting them all in place, add water until the meat pieces are completely gone. Bring to a boil over a large fire. Collect the juice over a small fire. Must see. This sauce has a high sugar content. If you don't pay attention to it, you will paste the pot.
Step4:At last, put it on a plate and get out of the pot. Let's make up the picture next tim
Cooking tips:I've tried other brands of sauce. I've tried almost all the market can buy. Only Li Jinji's is the best. There are skills in making delicious dishes.
