Chinese Food
Braised pork with fork
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It can be easily made with simple seasoning. No barbecue sauce is needed. And the barbecue is not bad. Try it if you don't believe it.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into pieces about one centimeter thic
Step2:Use a fork or toothpick to make a small hole in the surface of the meat. (for better taste
Step3:Put the meat in the po
Step4:Marinade - 4 tbsp of cooking wine, 3 tbsp of soy sauce, 2 tbsp of sugar, 2 tbsp of oyster sauce, 8g of salt and red koji rice are mixed evenly. (if red rice is for coloring
Step5:Put the marinade in the mea
Step6:Then put in the chopped green onions and ginger slices. Grasp them with your hands. (it's better to massage the meat
Step7:Put the plastic wrap in the refrigerator and refrigerate for two hours. Remember to turn over halfway.
Step8:Take out the marinated meat and air dry for about half an hour. (this will shorten the baking time
Step9:Put in a 200 degree preheated oven. Bake for 40 minutes in the middle of the upper and lower heat. You need to use a baking tray lined with tin paper to pick up the juic
Step10:Rinse the roasted meat with honey. Let it dry until it's not hot, then slice it.
Cooking tips:If you don't have red koji powder, you can leave it alone. If you can marinate the meat overnight, it will taste better. Put it in the oven and bake it with onions and ginger. There are skills in making delicious dishes.
