Chinese Food
Cantonese barbecued pork
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Lean meat is more repugnant in my family, especially cooking soup. In the end, most of it is wasted. But as long as it turns into barbecue, it turns into a dish of delicious food~
Cooking ingredients
Cooking Steps
Step1:Plum meat is patted loose on both sides with the back of the knife.
Step2:(BBQ sauce 2 tbsp, oyster sauce 1 tbsp, sugar 1 tbsp, liquor 1 tbsp, salt 1 tbsp, ginger proper amount.) Marinate overnight.
Step3:Take it out and dry it on the grill. Preheat the oven at 200 ℃. There is no oil paper on the baking tray. The meat rack is on the baking rack. Make sure to pad the paper. Otherwise, the cup will be ready for washing. Take out and brush a layer of honey for 20 minutes. Bake for another 10 minutes, take out the back and brush one layer. Turn 180 degrees and bake for another 10 minutes. Adjust the temperature according to your own oven. And the thickness of the meat is different. Pay attention to the time. Don't be too long. It doesn't taste good after it's done. I'm just satisfied with the coloring.
Step4:As shown in the figure, I am satisfied with the status
Step5:It's very convenient to make more food and refrigerate it.
Step6:It's also good to make barbecued bun. It's delicious.
Cooking tips:There are skills in making delicious dishes.
