Home made barbecued pork

pork with plum blossom meat:300g Li Jinji barbecue sauce:50g a little honey. Do not add it if you don't like it or don't like it:8 https://cp1.douguo.com/upload/caiku/e/a/b/yuan_ea0c2f34fa6f13f78859d40994a598db.jpg

Home made barbecued pork

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Home made barbecued pork

Cooking Steps

  1. Step1:Cut plum meat into fist sized pieces. Mix with Li Jinji barbecue sauce and marinate for at least 8 hours. The time is too short to taste.

  2. Step2:Li Jinji barbecue sauc

  3. Step3:Put it in the oven at 230 ℃ for 30 minute

  4. Step4:Slice without scaldin

Cooking tips:It's a good choice to marinate plum meat for at least 8 hours. If you don't use lean meat, you can also cook delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home made barbecued pork

Chinese food recipes

Home made barbecued pork recipes

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