Cooking Steps

1. 

   Step1:Cut pork into large pieces. Long shape. Large point cutting. It will shrink after baking. Mine is about 12 * 6 * 4. Five piece

2. 

   Step2:Seasoning. When honey was later baked, another one was adde

3. 

   Step3:Mix all spice

4. 

   Step4:Marinate the meat for. 24 hours (I marinated it for 48 hours, because I forgo

5. 

   Step5:Preheat the oven. Put the meat on the baking plate. Put it in the oven. Heat it up and down at 210 degrees. Take out and brush the marinated juice every 10 minutes (add some honey into the juice) and turn it over. Brush the juice again I don't remember how many times I took it out. I'll be familiar anywa

6. 

   Step6:Finished product (I haven't figured out how to use it as raw material to develop new dishes. It's delicious just after baking and slicing