Chinese Food
Braised pork with black pepper
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It's a secret system. In fact, there's no special material. It's just fragrant. It's delicious. Carnivores. They rush on the way to eat meat every day
Cooking ingredients
Cooking Steps
Step1:Basic materials, oyster sauce and cooking win
Step2:It's best to make pork with plum blossom. Put it in a bowl with skin. Marinate wine, salt, barbecue sauce, ginger slices and garlic for 12 hours.
Step3:Put the pickled plum meat, garlic and ginger in the baking tray with tin paper. Sprinkle with black pepper.
Step4:Marinated meat and soup. Add oyster sauce and mix well. Sprinkle on the surface of plum blossom meat.
Step5:Preheat the oven at 200 degrees and place the pan on the upper and middle layers for 180 degrees and 35 minutes.
Step6:Take out the baking tray. Turn the meat upside down and pour the remaining soup on it. Put it back in the oven and bake for another 180 degrees for 35 minutes.
Step7:When it's cool, slice it and put it on a plate.
Cooking tips:Barbecue sauce is sweet. It doesn't like sweet. There's no need to add sugar. Barbecue sauce has a salty taste. So put some salt in it. There are skills in making delicious dishes.
