Chinese Food
Barbecued pork with honey sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the plum meat. Wipe the surface water with kitchen paper towel. Slice it into 2cm thick pieces. Use a pine meat hammer or knife back to pat it loose.
Step2:Sliced onion, sliced ginger, mashed garlic. Sliced parsley.
Step3:First add salt, cooking wine, seafood sauce, oil consumption, barbecue sauce and chopped onion, ginger, garlic and coriander to beat pine plum meat, mix well and marinate for more than 1 hour to make the meat taste good.
Step4:Preheat the oven to 190 degrees. Put tin paper on the baking tray to prevent oil from dripping on the baking tray. Brush honey on the surface of cured meat (brush both sides). Put it on the baking net. Connect the baking tray under the baking net. Place in the top of the oven and bake for 1520 minutes.
Step5:Take it out. Brush the honey again. Bake in the oven for 1520 minutes. Bake and slice.
Cooking tips:1. Meirou is the pig's rear hip. It's tender and fat without fascia. In addition, choose lean and fat streaky meat or lean and lean pork tenderloin. 2. Barbecue sauce can be bought in supermarkets. It is made of soy sauce, oyster sauce, seafood sauce, sugar, minced garlic, bean curd, five spice powder and other seasonings. The taste is sweet. Complex taste. 3. Barbecued pork with plum sauce can relieve greasiness. There are skills in making delicious dishes.
