Cooking Steps

1. 

   Step1:After cleaning, cut the meat into long strips with a diameter of about 5cm. Marinate with seasoning as follows to make it tasty - 1.5kg plum blossom meat. 1 / 3 bottle of Li Jinji barbecue sauce, 1 spoon of oyster sauce, 1 spoon of sweet noodle sauce, 1 / 3 onion (cut into fine grains). 1 spoon of sugar. Mix well with the strips. Marinate for about a day (more than 10 hours).

2. 

   Step2:Preheat the oven for 200 degrees. Remove the marinated strips. Drain the juice on the grill. Bake in the oven for about 20 minutes. Turn the sides once (10 minutes later). Then brush honey on the surface of the barbecue for 510 minutes. Turn over and brush honey on the other side for 510 minutes.