Barbecued pork

plum meat:750g Barbecue sauce:3 scoops cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/4/5/6/yuan_45d6237777996b0502301d8cc7efd3a6.jpeg

Barbecued pork

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Barbecued pork

Barbecued pork is a favorite of children. You can remove the extra oil from the meat by making it in the oven. It's healthier to eat.

Cooking Steps

  1. Step1:Wash the plum meat. Make it into 2 cm thick slice

  2. Step2:In containe

  3. Step3:Marinate with cooking wine for half an hour and then suck up the water. Put in barbecue sauc

  4. Step4:Even on both side

  5. Step5:Sealed and refrigerated overnigh

  6. Step6:Preheat the oven up and down to 150 ℃ and bake for 15 minutes. Turn over for 15 minutes. (adjust according to your own oven's temper) no oven can be added to the water and boiled for 40 minute

  7. Step7:Enjoy delicious foo

  8. Step8:Delicious. Let's do it together.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Barbecued pork

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Barbecued pork recipes

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