Chinese Food
Impression taste of barbecued pork
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It's the first time to eat barbecue. It's in Shaxian snack in Beiyou snack street. In a 10 yuan BBQ rice, there are several thin pieces of BBQ. With some green vegetables and rice, the aftertaste is endless. Although there is no Beiyou snack street now, the flavor in the memory can never be erased. It's the touch of taste buds. It's the aftertaste of youth.
Cooking ingredients
Cooking Steps
Step1:Clean the three kinds of meat. Drain the water. Make holes in the meat with toothpicks. More. Then knead it with sugar. Let the sugar seep into the meat.
Step2:Find a fresh-keeping box. Put the meat in. Pour in a small amount of raw soy sauce. Add garlic. Dig four spoonfuls of barbecue sauce (I use Haitian barbecue sauce. It tastes good). Massage fully. Let each part of the meat absorb the sauce. Then refrigerate for two days. Remember to turn over and massage once or twice in the middle.
Step3:Wrap tin paper on the grill. Preheat for 5 minutes. Then put the meat in. Bake at 150 ℃ for 15 minutes. Then open the oven. Brush the sauce of the bacon. Bake for another 15 minutes. Finally brush honey. Bake for another 15 minutes. Open the oven in five minutes.
Step4:Slice. Open to eat ~ the picture shows sirloin.
Step5:The picture shows plum and streaky pork. Three kinds of meat with different taste - Xian Sen likes to eat five flowers and plum blossom. I prefer to eat the ridge. Roar
Cooking tips:There are skills in making delicious dishes.
