Chinese Food

Cooking Steps

1. 

   Step1:The washed meat drained.

2. 

   Step2:It's best to drain the water with a kitchen towe

3. 

   Step3:Barbecue sauce, onion, sauce, soy sauce, sugar spread evenl

4. 

   Step4:Refrigerate for 36 hours. Turn over the meat in the middle.

5. 

   Step5:Preheat the oven for 10 minutes. Brush with honey. Put on the oven for 200 ℃ for 10 minutes.

6. 

   Step6:After 10 minutes. Open the oven. Turn it over quickly. Continue baking for 10 minutes.

7. 

   Step7:If the meat is large, bake for another 5 minutes after 20 minutes.