Homemade barbecue

refined streaky pork or plum head meat:500g Li Jinji barbecue sauce:4 scoops cooking wine:1 spoon raw:1 spoon oyster sauce:1 spoon honey:moderate amount https://cp1.douguo.com/upload/caiku/a/7/0/yuan_a7f6554e13af695a14c9ff1872b32430.jpeg

Homemade barbecue

(114321 views)
Homemade barbecue

Children like to eat barbecue. Occasionally, they chat with colleagues. My colleagues taught me to make barbecue with rice cooker. Easy to operate. Delicious to eat.

Cooking Steps

  1. Step1:Wash and dry the streaky pork or plum head meat.

  2. Step2:Add a spoonful of cooking wine, soy sauce and oyster sauce. Spread the sauce evenly. Wrap with plastic wrap. Refrigerate for 24 hours.

  3. Step3:Dry the rice cooker. Apply a thin layer of oil. Put the pork wrapped in tin paper. Press the cooking key once. After cooking, open the lid and brush a layer of honey. Turn over and press the cooking key again. After the second cooking, you can.

  4. Step4:Take out the cut pieces and put them on the plate. They have all colors, flavors and so on.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Homemade barbecue

Chinese food recipes

Homemade barbecue recipes

You may also like

Reviews


Add Review