Children like to eat barbecue. Occasionally, they chat with colleagues. My colleagues taught me to make barbecue with rice cooker. Easy to operate. Delicious to eat.
Step1:Wash and dry the streaky pork or plum head meat.
Step2:Add a spoonful of cooking wine, soy sauce and oyster sauce. Spread the sauce evenly. Wrap with plastic wrap. Refrigerate for 24 hours.
Step3:Dry the rice cooker. Apply a thin layer of oil. Put the pork wrapped in tin paper. Press the cooking key once. After cooking, open the lid and brush a layer of honey. Turn over and press the cooking key again. After the second cooking, you can.
Step4:Take out the cut pieces and put them on the plate. They have all colors, flavors and so on.
Cooking tips:There are skills in making delicious dishes.