Cooking Steps

1. 

   Step1:Cut the pork into proper size. If it's too big, it'll take too long to bake. I've baked a lot of meat this time.

2. 

   Step2:Cut garlic and ginger into large pieces. It's just for bacon.

3. 

   Step3:Put meat, garlic and ginger in a sealed bag. Use the sealed bag because it doesn't need too much sauce to marinate evenly.

4. 

   Step4:Mix rice wine, soy sauce and so on evenly. Maltose is sticky. Mix it slowly into the sauce.

5. 

   Step5:Pour the mixed sauce into the bag. Knead and knead it by hand. Let each piece of meat be evenly stained with the sauce. When the bag is sealed, try to squeeze out the air. Marinate in the refrigerator for one night.

6. 

   Step6:The next day, take out the meat in advance and put it at room temperature. Then put it on the grill. Pour the marinade into the bowl for use. Preheat oven to 220 degrees.

7. 

   Step7:Take 30g of pickled meat sauce. Add 60g of maltose. Put it into a small pot and boil it. Leave some of the sauce to pour the meat. The rest is used to spread the meat during the barbecue. After putting the barbecue in the oven, take it out every 10 minutes, spread the sauce and turn it over. Bake it for 3040 minutes, depending on the temperature of the oven and the amount of meat.

8. 

   Step8:Although it's a little bit troublesome to make, it's delicious. It's very fulfilling to bake.