Chinese Food
Japanese barbecued pork: super simple and delicious
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This is my first attempt to make Japanese barbecue. It's a great success. It's really super simple and delicious. It can make a lot of things at a time. Refrigerate or freeze it. When making instant noodles or ramen noodles, put two pieces at a time. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Poke holes in the flesh with a fork and tie it up with thread.
Step2:Put oil in the pan. Fry the pork until it's brown.
Step3:Put onion, ginger and garlic in the pot. Take 300ml of raw soy sauce. Water 1L. Rice wine 100ml. Sugar 2 tablespoons. Cook for 1.5 hours.
Step4:Put it in the refrigerator for another night.
Step5:Don
Cooking tips:Tie the meat from the end with more lean meat. Then tie the knot with a rope at the end of the meat. Leave more end that will not tie the rope. Then tie it. Then tie the meat diagonally. Every time you tie it, pull it hard. Then wind a circle of wire crosswise. Tie it to the other end for a few more circles. Then wind the rope back again. Then wind it to the end. Tie it to the beginning of the remaining thread. There are skills in making delicious dishes.
