Cooking Steps

1. 

   Step1:Except for water starch and rice wine, other seasonings should be mixed for standb

2. 

   Step2:Cut plum meat into thick pieces 0.5cm . 1 cm long and 1 cm wid

3. 

   Step3:Mash garlic. Slice ginger for later us

4. 

   Step4:Pour a little oil into the pot. Force the oil out of the diced mea

5. 

   Step5:Then stir fry with ginger and garli

6. 

   Step6:Pour in a tablespoon of yellow rice wine. Then pour in the sauce of the first step. Stir fry until the diced meat is colored

7. 

   Step7:Add some hot water and cook the diced meat for 1 hour until it is soft and rotten

8. 

   Step8:After cooking, pour it into Shuidian powder to collect the juic

9. 

   Step9:When it's cool at room temperature, refrigerate it until it solidifies, and then it can be used as stuffing for fork burning.