Chinese Food
Barbecued pork
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Very delicious barbecued pork. -
Cooking ingredients
Cooking Steps
Step1:Soak the plum head meat in blood water, wash and control the water content, cut it into four pieces of similar thickness, mix cooking wine, oil consumption, soy sauce, honey, ginger powder and barbecue sauce into juic
Step2:A piece of meat and a spoon of mixed sauce
Step3:Let the meat be evenly covered with the sauce. Refrigerate and marinate for 24 hours
Step4:Put the marinated meat into the inner liner of Meiya ah cooker. The bottom of the pot does not need to be oiled
Step5:Select the cooking function. Turn over after finishing. Brush some remaining sauce. Select another cooking function
Step6:The program is complete.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. The best way to make barbecued pork is to choose the meat close to the neck of the pig. The fat meat is mixed with each other. The taste is better; 2. If there is too much juice in the finished product, you can use the quick heat function to harvest the juice again. There are skills in making delicious dishes.
