Cooking Steps

1. 

   Step1:Because I didn't buy red koji powder, I ground it with household red koji ric

2. 

   Step2:Cut pork plums into small pieces. Marinate for 24 hours with all seasoning

3. 

   Step3:Put the cured meat into the baking tray. Heat it for 180 ° for about 30 minutes. Turn it over halfway

4. 

   Step4:Finished product. Brush honey wate