[trial use of Jingxuan soy sauce] children's version of barbecued pork recipe-Chinese Food-best chinese food recipes-cooking food

[trial use of Jingxuan soy sauce] children's version of barbecued pork

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Barbecued pork is indispensable for people in Guangxi. New year's Day party to a big market. As the authentic Guangxi people must learn yo. Today's barbecue is made for the baby at home. The baby can easily chew the meat. The front leg meat is fat and thin. It's sweet and delicious, light but not light. -

Cooking ingredients

ginger:moderate amount

green garlic:moderate amount

honey:moderate amount

Cooking Steps

Step1:Cut the pork into long strips. Use toothpicks to make small holes in the surface of the meat. (for better taste

Step2:Cut ginger and garlic into strips for use.

Step3:Marinade - white sugar, brown sugar, cooking wine, soy sauce mix evenly.

Step4:Pour the marinade into the meat. Mix well with your hands.

Step5:Cover and refrigerate overnight. Half way and turn over.

Step6:Take out the marinated meat and air dry for about half an hour.

Step7:Put in a 200 degree preheated oven. Bake for 35 minutes in the middle of the upper and lower heat. The bottom is to use a baking tray lined with tin paper to pick up the juice.

Step8:Rinse the roasted meat with honey. Let it dry until it's not hot, then slice it.

Cooking tips:If you want to color it better, you can add soy sauce and oyster sauce. Generally, marinate the meat for more than two hours. There are skills in making delicious dishes.