Cooking Steps

1. 

   Step1:Fresh plum meat (Yingge's mouth) is washed and then dried. I have more than one Jin her

2. 

   Step2:One spoon of oil, two spoonfuls of raw oil, proper amount of ginger and garlic, half of cooking wine, a little white pepper, two spoonfuls of barbecue sauce, one spoonful of nanru (red bean curd), one spoonful of honey seasoning depends on your taste and meat quantity. At the same time, it depends on the length of time. If you marinate for a long time, you can put less seasoning. If you marinate for a short time, you can put more. You can also use a fork Poke the meat. Let it taste faster. Honey can only be brushed on the surface when it's half baked if it's made in an oven. If it's made in an electric rice cooker, it's put in when it's Pickled directly. I bake it in the oven. But I don't want to brush it. I just put it in the oven and marinate it together. Stir it well and then put it in the fridge. Turn it down halfway to make it taste eve

3. 

   Step3:If you use an electric rice cooker, put some oil in it. Then put the meat in it. Press the cooking button. Turn over the meat in the middle of the way. Then cook it until it trips. There is no water in the pot. If the oven is used, preheat the oven at 210 ° for 20 minutes. Then turn it over and bake for another 20 minutes (depending on the thickness of the meat. The thickness of the meat I prepared is about 20 minutes for each side. If it is thicker, it can reach 25 minutes

4. 

   Step4:Then this piece of barbecue will be made. Then the slices can be eaten. If my mother throws up raw piece of barbecue is better than raw you , you can say raw piece of barbecue can only be eaten once. But raw you can make many pieces of barbecue.