Cooking Steps

1. 

   Step1:Clean the meat thoroughly and wipe off the excess water. Cut into large pieces. Slice ginger and pat it flat. Cut garlic into small piece

2. 

   Step2:Put the cut meat into a clean and sealed container. Mix in a little cooking wine, ginger, garlic, 3 tbsp of Li Jinji barbecue sauce, 1 tbsp of oyster sauce, a little chicken powder and a little sugar. Cover the box and marinate it in the refrigerator for more than 24 hours (remember to take it out from time to time and turn it over. And use chopsticks to make some holes in the meat to taste better).

3. 

   Step3:Preheat the oven at 200 ℃, put some tin paper on the middle layer, place the fork on the grill and brush the sauce and honey. After 10 minutes, turn over and brush the sauce and proper amount of honey and continue to bake for 10 minutes until the meat is cooked.