Chinese Food
Barbecued pork with pot bottom
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The traditional way of making barbecue is Fansuo. It also has specific requirements for the site. So the food is adapted to local conditions. Maybe it's operated in a pot. It's named pot bottom barbecue cilantro, a handful of shallots. One and two octagons. Half bowls of white vinegar, half bowls of cooking wine, one bowl of water, one bowl of delicious food (I don't think it's enough to add later). It's marinated with two Jin of meat for an hour. It's boiled in a non stick pot. Boil it first. Turn the lid of the small and medium fire cover Cook. Turn over the meat and don't paste it. Turn down the heat a little later. Cook until the juice is slightly viscous. The meat is soft. Add 2 / 3 bowls of sugar. Cook until the juice is collected. Please adjust according to your taste
Cooking ingredients
Cooking Steps
Step1:Wash meat. Add all ingredients except suga
Step2:Marinate for one hour. Turn over to make the meat taste eve
Step3:Use a non stick pan. Put in the marinated meat, including the marinade sauce. Bring to a boil
Step4:Turn to medium low heat and cook slowly after boiling. Turn over the noodles during the cooking. Keep the taste even
Step5:Cook until the soup is a little thick. The meat is soft. Add sugar. Cook until the sugar melts. The juice is thick
Step6:You can scoop it up. Put the juice in another bowl
Step7:Red and brigh
Step8:When it's cool, cut it into pieces. Pour sauce according to tast
Step9:Delicious foo
Cooking tips:There are skills in making delicious dishes.
