Chinese Food
Barbecued pork with honey sauce
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I bought a home electric oven a few days ago. I tried to make honey barbecued pork at home. It's delicious and easy to make. Of course, it's one of the decent dishes for our dinner. Let's share it with you.
Cooking ingredients
Cooking Steps
Step1:The tenderloin from the back of the shoulder to the waist of the pig. It is tender and smooth with a little fat. It is peeled and cut into 34 cm thick pieces of meat and washed. Absorb the excess water. Add 1/2 teaspoon of barbecue sauce, 1 teaspoon of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of sugar, 1 teaspoon of oil and cooking wine. Add 1 teaspoon of white wine. Mix 35 pieces of ginger evenly. Put on transparent gloves and squeeze them for a few minutes. Put them into the refrigerator for a day of low temperature preservation Good 48 hours) marinate it to taste. Turn it over regularly.
Step2:Mix maltose 2tsp with honey 2tsp. Steam to melt and mix.
Step3:Take out the marinated pork and drain the sauce. Put it on the grill. Lay tin paper in the baking tray at the bottom of the oven. Preheat the oven and bake for 20 minutes.
Step4:Turn over and bake for another 15 minutes. Take it out. Brush both sides with honey (the mixture of honey and maltose). Open the upper and lower tubes at the same time for 200 degrees. Bake for another 10 minutes or so.
Step5:Take it out and cool it a little. Cut it into pieces and set it on a plate. Pour the soup in the baking plate on the barbecue meat. Features: salty, sweet, tender, fragrant and delicious.
Cooking tips:The honey mixed with maltose (maltose) and honey can make the meat look more golden red and bright, and taste more sweet. If you can't buy maltose, you can brush it with honey alone. The curing time must be more than half a day. The longer the time, the better the taste. The better the meat is roasted. Without barbecue sauce, you can also use tea sauce or spareribs. There are skills in making delicious dishes.
