Cooking Steps

1. 

   Step1:A piece of pork tenderloin should be pricked on both sides as densely as possible with a needle or toothpick. Knead the tenderloin repeatedly with barbecue sauce. Then refrigerate it in the refrigerator for 24 hours. Take it out and knead twice during the period. Spread it on the grill after tasting. Put it in the middle of the oven. 200 degrees. Heat it up and down for 20 minutes. Take it out. Brush a layer of honey on both sides. Then put it in the oven. 180 degrees. Heat it up and down for 20 minutes. Brush it at least once during the period Honey: after baking, cool to room temperature. Slice and dish.