Chinese Food
BBQ pork - unorthodox simple version
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I prefer to eat. Because I live in the northern city, I want to eat barbecue, a southern flavor. I have to eat it in the restaurant. In order to eat more at ease. Buy a recipe and make it yourself. It's too complicated. I can't remember. So lazy + make up + learn from. Made this barbecue meat. My family's evaluation is not bad. I'm positioning it in the unorthodox simple version.
Cooking ingredients
Cooking Steps
Step1:Cut pork plum into proper size. It's easy to bake. I cut 500 grams into three pieces. Use a fork or a meat needle to prick some holes in the surface of the meat. It's convenient for salting.
Step2:Slice it first and then cut it into thick shreds. Cut onion into small pieces. Slice garlic for later use. Don't cut it too small, because it needs to be fished out if it's Salted enough. It's not easy to fished out if it's too small.
Step3:Put the meat in a basin. Put in the chopped onions, ginger and garlic.
Step4:Put the barbecue sauce in.
Step5:Pour in rose wine.
Step6:Pour in the soy sauce.
Step7:Honey. Don't pour it in at a time. Use about 15 ml. adjust to your taste. Mix the marinade and meat. Knead the pork and massage it for a while. This is for convenience. Put pork and marinade in a fresh-keeping box. Refrigerate and marinate. I pickled it all night and then all morning. About 16 hours. Turn over the meat in the middle. It's easy to marinate.
Step8:Put the cured meat on the grill. Preheat the oven 180 degrees up and down.
Step9:Remove the onion, ginger and garlic from the marinade. Put them in a small pot. Boil them to a little thinner than the barbecue sauce. Add 15 ml honey and stir well.
Step10:Brush the cooked sauce on the meat with a brush and bake in the preheated oven for 45-50 minutes. Take it out every 10 minutes and turn it over. Brush another layer of sauce.
Step11:Brush the roasted meat with the sauce for the last time. Let it cool naturally.
Step12:Cut into slices. Serve with cranberry sauce.
Cooking tips:1. Don't add salt because of the soy sauce. Because the brand of soy sauce is different. Don't add it strictly according to the recipe. It's important to taste the salt. 2. Honey should also be added according to the sweetness of barbecue sauce. 3. Wool brush is recommended for dressing brush. There are skills in making delicious dishes.
