Cooking Steps

1. 

   Step1:Production process of barbecue sauce - (the sauce is required for 250g meat. The proportion of meat and sauce is added. Otherwise, the sweetness and saltiness are not enough

2. 

   Step2:Two spoonfuls of soy sauce.

3. 

   Step3:1 piece of red bean curd.

4. 

   Step4:One spoonful of Sufu soup.

5. 

   Step5:50g white sugar.

6. 

   Step6:Two spoonfuls of honey.

7. 

   Step7:A little pepper noodles.

8. 

   Step8:Two spoons of cooking wine.

9. 

   Step9:1 tablespoon oyster sauce.

10. 

    Step10:9g mashed garlic has just been put into the sauce. Mince the garlic and let it go.

11. 

    Step11:So mix the ingredients evenly.

12. 

    Step12:Bacon

13. 

    Step13:Cut the meat into thick pieces. Make small holes with toothpicks. Stick the barbecue sauce and marinate it.

14. 

    Step14:Cover the meat dipped in barbecue sauce with plastic wrap and put it in the refrigerator. Marinate for 12 days.

15. 

    Step15:Preheat the oven for 10 minutes. 220 degrees. Put the marinated meat into the baking tray. Brush the sauce on the meat. Bake for 10 minutes; take out and turn over. Brush the sauce. Bake for another 10 minutes.

16. 

    Step16:1 teaspoon maltose and 1 teaspoon honey. Mix well.

17. 

    Step17:Take out the baking tray. Turn the meat over. Brush honey syrup. 220 degrees. Heat up and down. Bake for 10 minutes. Then take out the baking tray. Turn the meat over. Brush honey syrup. 220 degrees. Heat up and down. Bake for 10 minutes. Brush honey syrup to make the surface of the meat feel bright.

18. 

    Step18:Slice and disk. Like also can drench in the surface after heating some barbecue juice.