Chinese Food
Home made barbecued pork
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This recipe was learned by the neighbor from the chef's class. Now I want to share it with you. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Start the pot with garlic. Fry the meat until both sides are brown and pour in a little cooking wine
Step3:Add cold water over the meat noodles. Add peanut butter, Houzhu sauce, seafood sauce and oyster sauce according to the proportion of 1-1-1-1. Boil over high heat and turn to low heat for about 30 minutes. Stir the sauce during the period. Peanut butter is easy to paste in the bottom
Step4:Add honey when you collect the juice in the fire. You'd better leave some sauce. Cut it and pour it over the meat
Step5:Finished produc
Cooking tips:1. It can be put in the refrigerator when it is juicy. It can be used as seasoning. 2. To make the meat taste better, use toothpicks or forks to make small holes in the meat before cooking. 3. When selecting meat, try to choose half fat and thin. Because my family likes to eat lean meat, they tend to be thin when selecting materials. 4. There is no honey for sugar. If you don't like sweetness, you can do it without cooking.
